Punjabi Non Veg Tiffin Service In Andheri West

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Punjabi non veg  Tiffin service In Andheri West is the homemade food which made by mom, very spaicy and yummy u love it.

 

In tiffin you will get

eg,

1.       3 chapati

2.       Sabji

3.       Dal

4.       Rice

5.       Salad

6.       And more.                                                                                                                                                      

hk In Punjabi Non Veg Tiffin Service You will get so many iteam to order like Butter Chicken, Gravy Chicken.

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     The Most Amazing Butter Chicken Taste I Hope You Like It

Directions

Instructions Checklist

• Step 1

  Heat the oil and ghee in a large pot over medium heat. Cook the cumin seeds in the oil until the seeds begin to change color.

• Step 2

  Stir in chopped onion onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add the garlic and ginger; continue cooking until the onions brown, about 5 minutes more.

• Step 3

  Mix in the chopped tomato, tomato paste, garam masala, turmeric, salt, serrano pepper, and water; simmer 5 minutes. Lay the chicken into the sauce; mix gently to coat the legs. Cover pan and reduce heat to medium-low. Cook until chicken is no longer pink near the bone, about 40 minutes. Garnish with cilantro to serve.

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In Punjabi non veg  Tiffin You Also Like To Eat This Butter Chicken.

Butter chicken is definitely a comforting dish, with its warm, velvety sauce of curry spices coating tender chicken. I use a creamy cashew puree to mellow out the spices and thicken the luscious sauce.

INGREDIENTS

• 1/2 cup whole raw cashews
• 6 tablespoons ghee or unsalted grass-fed butter
• 3 pounds boneless skinless chicken thighs trimmed of fat and cut into 2-inch cubes
• 2 shallots chopped (about 1/2 cup)
• 1/2 yellow onion chopped
• 1 cup tomato puree
• 3/4 cup tomato paste
• 3 tablespoons freshly squeezed
• lemon juice
• 4 cloves garlic minced
• 6 green cardamom pods bruised with the butt of a knife
• 1 cinnamon stick
• 2 bay leaves
• 3 tablespoons Ginger peeled and minced
• 2 1/2 tablespoons garam masala
• 1 tablespoon ground cumin
• 1 tablespoon fine sea salt
• 2 teaspoons ground turmeric
• 1 teaspoon fenugreek seeds
• Toasted slivered almonds for garnish
• chopped fresh cilantro for garnish