Punjabi veg and Non Veg Tiffin Service In Andheri West

24*7 Homemade Veg Tiffin Service

Punjabi Tiffin service In Andheri West is a homemade food which made by mom, very spicy and yummy u love it.

 This Yummy Food Order Now 7045116724

 

In tiffin, you will get

• eg,
• 1.       3 chapati
• 2.       Sabji
• 3.       Dal
• 4.       Rice
• 5.       Salad

And more

I in the veg items we have the flower, cabbage and beans

DIRECTIONS

• Cut the cauliflower into bite-sized florets.
• Heat oil on medium high heat in a large pan or wok and add the cumin seeds.
• When they start to make a noise, add the asafoetida and stir for a few seconds.
• Add the chopped onions and saute till they turn clear.
• Put in the ginger and garlic pastes and fry till lightly golden.
• Add the chilli and turmeric powder and fry for a minute.
• Add the cauliflower, salt and tomatoes and mix well.
• Cover and cook till the cauliflower is done.

 Patta gobhi recipe with step-by-step photos. This patta gobhi ki sabzi is a simple homely recipe for a Punjabi-style semi-dry potato cabbage curry. Gluten-free and vegan recipe. 

    

       This Yummy Food Order Now 7045116724

  Get The Best Homemade Tiffin Service

 

                                                                                                        Order Now : 7045116724

       

Punjabi non-veg  Tiffin service In Andheri West is a homemade food which made by mom, very spicy and yummy u love it.

 

In tiffin, you will get

Eg,

1.       3 chapati

2.       Sabji

3.       Dal

4.       Rice

5.       Salad

6.       And more.                                                                                                                                                      

hk In Punjabi Non-Veg Tiffin Service You will get so many items to order like Butter Chicken, Gravy Chicken.

m

jn

  

I

II  

     The Most Amazing Butter Chicken Taste I Hope You Like It

Directions

Instructions Checklist

• Step 1

  Heat the oil and ghee in a large pot over medium heat. Cook the cumin seeds in the oil until the seeds begin to change color.

• Step 2

  Stir in chopped onion onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add the garlic and ginger; continue cooking until the onions brown, about 5 minutes more.

• Step 3

  Mix in the chopped tomato, tomato paste, garam masala, turmeric, salt, serrano pepper, and water; simmer 5 minutes. Lay the chicken into the sauce; mix gently to coat the legs. Cover pan and reduce heat to medium-low. Cook until chicken is no longer pink near the bone, about 40 minutes. Garnish with cilantro to serve.

• 
  
  

  
  

In Punjabi non veg  Tiffin You Also Like To Eat This Butter Chicken.

Butter chicken is definitely a comforting dish, with its warm, velvety sauce of curry spices coating tender chicken. I use a creamy cashew puree to mellow out the spices and thicken the luscious sauce.

INGREDIENTS

• 1/2 cup whole raw cashews
• 6 tablespoons ghee or unsalted grass-fed butter
• 3 pounds boneless skinless chicken thighs trimmed of fat and cut into 2-inch cubes
• 2 shallots chopped (about 1/2 cup)
• 1/2 yellow onion chopped
• 1 cup tomato puree
• 3/4 cup tomato paste
• 3 tablespoons freshly squeezed
• lemon juice
• 4 cloves garlic minced
• 6 green cardamom pods bruised with the butt of a knife
• 1 cinnamon stick
• 2 bay leaves
• 3 tablespoons Ginger peeled and minced
• 2 1/2 tablespoons garam masala
• 1 tablespoon ground cumin
• 1 tablespoon fine sea salt
• 2 teaspoons ground turmeric
• 1 teaspoon fenugreek seeds
• Toasted slivered almonds for garnish
• chopped fresh cilantro for garnish

 

      Style

 

   Option                                                         Available & Time

  1 Take away                                                1 All Days 9:00 am to 8:00 pm 

  2 Free home delivery                                  2 Sunday Special